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Tuesday, 10 March 2015

Pan Fried Sea Bream With Ginger & Green Onion | Chinese Style Pan Fried Fish with Soy Sauce 煎魚不破皮的秘訣 - Josephine's Recipes 143

Sea Bream tastes great, adding ginger and green onion will increase the unique aromatic, 
I believe everyone will licking their lips when trying to make this. You can use any type of fish you prefer as long as it's fresh. It's probably the best Chinese Style Pan Fried Fish and This sounds like the perfect dishes for any celebration.



2 sea bream whole fish
vegetable oil for frying


3 green onions, thinly sliced
3 tbsp. thinly sliced strips fresh ginger


1) Heat oil in large pan and carefully dip the whole fish into the oil.
Cook until skin turns golden brown.

2) Securing well on both sides. Scatter the ginger over the fish until

nicely crisped up in a hot pan. Transfer to a warm plate.

3) Garnish with the green onions and chili.

Pour dark soy sauce over the fish and Serve with steamed rice.

Recipe Source: JosephineRecipes.Co.Uk

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