Today’s recipe is a very simple, healthy and delicious side dish called ''白灼豆芽'' in Cantonese. Chinese style Mung bean sprout salad seasoned with sesame oil, light soy sauce, maggi seasoning.
This is on my daily MUST Eats list whenever I feel tired.
400g fresh mung bean sprouts - washed and drained
1 tsp salt - add to the boiling water
1 tbsp vegetable oil - add to the boiling water
1 tsp sesame oil
1 tsp maggi seasoning
1 tbsp light soy sauce
A pinch of pepper if desired
3 tbsp finely chopped green onion / scallion
1 tbsp red and green chili
1) Boil the water in a large pot and add the salt. Once the water is boiling, simply add oil and mung bean sprouts into the pot and cook them for about 2 minutes.
2) Transfer the bean sprouts to serving plate with sliced green onion, red and green chili for garnish and add the seasoning sauce.
Recipe Source: JosephineRecipes.Co.Uk