Today I am going to teach you How to Stir Fry Crabs with Ginger and Green Onions 薑葱炒蟹 | 螃蟹煲. If you like 薑蔥龍蝦 ''Stir Fry Lobster with Ginger and Green Onions'', and this is the same method and easy to follow with A, B, C. This was simply one of the best meals that we have ever enjoyed for fine dining whilst in any special days. an absolute MUST HAVE!
1 large size
''deep fried crabs''
was cut into a 4 (small) - 8 (large) pieces as usual.
Clean and Cut the Crabs | Deep Fried Crabs | Technique | ChefSteps
ginger, finely chopped
The amount of ingredients B as you desired.
2 tbsp sesame oil
2 tbsp light soy sauce
2 tsp maggi liquid seasoning
2 tbsp oyster sauce
1/2 cup sweet cream sherry / rice wine
2 tbsp sugar as desired
1. Heat up a frying pan, with sliced ginger and sesame oil, then pan-fry until fragrant.
Add the crabs, fry about a few minutes. add green onions, light soy sauce, maggi liquid seasoning, oyster sauce, and sherry or rice wine. stir fry until sauce is evenly coated on high heat for 2 minutes.
2. Transfer the delicious crabs to a clay pot, and mop up the remaining sweet cream sherry or rice wine. Serve with Steamed white rice.
Buying Clay Pot-1 Handle With Wire Surround and Lid 22cm S6 - PC
Chinese Clay Pot Also known as: Sand pot, shāguo, bàozai
The Chinese clay pot retains its heat for a long period of time – ideal for keeping food warm throughout a lengthy meal. It happily makes a two-person dish, but can feed many more if served as a single dish in a larger meal. The lid also allows it to lock in moisture creating an exceptionally succulent end result.
Before first using a Chinese clay pot soak in it warm water overnight and allow it to dry naturally. After each use wash the pot in soapy water, rinse and dry. These Chinese clay pots are not suitable for dishwashers. It is important not to pre-heat the oven when using a Chinese clay pot as this may cause cracks. Instead, place the pot and its contents in a cold oven and set the temperature. The clay pot can be heated on the hob but requires pre-soaking in water and a very gentle heat to avoid cracking.
Recipe Source: JosephineRecipes.Co.Uk