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Wednesday, 19 November 2014

Banana Chocolate Chip Bread | Banana Chocolate Chip Loaf | | 巧克力香蕉麵包 | 香蕉蛋糕 Banana Cake - Josephine's Recipes 16

Freshly Baked 刚出爐 

Cool Completely | Sweet Bites 
The best traditional banana cake. The quickest and easiest way to get perfect results every time.

50g lurpak salted butter
1/2 cup castor sugar
2 eggs
1 tsp vanilla extract
2 tbsp evaporated milk
2 bananas
1 cup plain flour
1 tsp bicarbonate of soda  
1 tsp baking powder
2 tbsp dark chocolate chips 

1) Use a fork to mash the peeled 2 bananas in a bowl. Add 50g cream butter and half cup of sugar, stir until light and fluffy.

2) In another bowl, add 2 eggs and 2 tbsp evaporated milk, Gently pour in (1) and keep stirring together until well combined.

3) Mix 1 cup of plain flour, sift together with 1 tsp bicarbonate of soda and 1 tsp of baking powder. Fold in 2 tbsp dark chocolate chips until just combined. Pour batter into prepared loaf tin. 

4) Preheat the oven to 160°c, Bake for 40 minutes or until cooked through.

5) Remove from the oven. Use a sharp knife to cut the cake. carefully wiping it clean after cutting each slice and serve.

Helpful Tips:
Everyone's oven is different and the best way to adjust yourself. Since my old oven only the lower elements heat up, so it took about an hour to bake. I recently bought a new fan oven which have heating on both top and bottom for 35 - 40 minutes.

Recipe Source: JosephineRecipes.Co.Uk

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