Wednesday, 15 October 2014

Steamed Eggs With Milk Dessert 超滑的鮮奶燉蛋【推薦甜品】Josephine's Recipes Episode 125








Ingredients:
180ml Whole milk 全脂牛奶
1 tsp Sugar 糖
1 Egg 雞蛋

Method:
1) Pouring 180ml milk into a milk pan, Add 1 tsp sugar until dissolved.
2) Beat the egg until it turn foamy, combine to (1) stir well and quick sieve
3) Cover with (oven safe) aluminium foil, pour boiling water from 
the kettle into a pan fitted and low temperature steam for 25 minutes. 
Serve hot and Enjoy!

製作
1) 澆180毫升牛奶倒入奶鍋。加入1小匙砂糖,用勺子攪拌均勻。 
2) 雞蛋打散,直到它變成泡沫狀,只需添加 (1) 攪拌均勻,快速篩。 
3) 蓋上(烤箱安全)鋁箔,倒入熱水蒸鍋和低溫蒸25分鐘。趁熱和享受!


Recipe Source: JosephineRecipes.Co.Uk

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