Makes 3 Mini Chiffon Cakes:
Pan measures 4inches/10cm length by 4inches/10cm width by 2.25 inches/5.5cm deep
(A) Egg yolks:
1) In a large bowl, add 4 egg yolks, 2 tbsp sugar, 2 tbsp malted milk powder, 55ml whole milk and 2 tbsp melted butter. Stir until well combined. Sift in the ½ cup of cake flour and 1 tsp baking powder into the egg yolk mixture. Stir until smooth and Set aside.
2) Use a large clean bowl, add 4 egg whites, Beat the egg whites with an electric mixer until barmy, add ¼ cream of tartar, continue beating for a few seconds. Add 1 tbsp sugar for 4 times, beat them to half solid until stiff peaks form.
3) Gently fold the egg yolks mixture into the whipped egg whites until all of the ingredients are evenly incorporated, then bang it on the work surface a few times to expel any large air pockets.
Recipe Source: JosephineRecipes.Co.Uk