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Monday, 5 May 2014

How to Make Crispy Sesame Seed Cookies 香脆芝麻曲奇 Josephine's Recipes Episode 100

These are the easiest and consistently tastiest cookies I have ever made. Your kitchen will definitely smell wonderful also one of my favorite snacks on afternoon tea with freshly brewed coffee. You'll be rewarded with comforting perfect treats with excellent sesame flavor and very healthy. The resulting has a surprising richness!

Makes about 120 (mini) cookies

Depending on the size of it.


1½ cups plain flour
1 tsp bicarbonate of soda
1½ cups oats
½ cup black and white sesame seeds
(Heat a pan on medium heat and roast the 
sesame seeds until lightly brown)
Keep them aside to cool)

100g butter (Lurpak)
1 cup sugar
½ cup milk
¼ cup sesame oil


1) In a bowl, Add (A) 1½ cups plain flour, 1 teaspoon bicarbonate of soda, 1½ cups oats, ½ cup black and white sesame seeds and Set aside.

2) In another bowl, Add (B) 100g butter, 1 cup sugar, ½ cup milk and ¼ cup sesame oil. 

3) Use your spatula to mix well, Slowly fold into ingredients (A) and stir well. The mixture should be just combine until smooth.

4) Line a baking tray with greased paper, Spoon the mixture into piping bag fitted and 
Use scissor cut a tiny hole. Pipe onto about ½ inch each lined in baking paper, Shape dough into flatten balls (about 1 inch) and then Bake in the oven 150 degrees C for 8 - 10 minutes or until lightly browned. Remove cookies from pans.

5) Leave to rest for at least 5 minutes before serving. Allow to cool completely before storage.

Helpful Tips: 

If you use Brown sugar, your cookies will turn out soft and chewy, 
only the edges is crispy. so please follow the instruction in this video.

Recipe Source: JosephineRecipes.Co.Uk

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