These are the easiest and consistently tastiest cookies I have ever made. Your kitchen will definitely smell wonderful also one of my favorite snacks on afternoon tea with freshly brewed coffee. You'll be rewarded with comforting perfect treats with excellent sesame flavor and very healthy. The resulting has a surprising richness!
Makes about 120 (mini) cookies
Depending on the size of it.
1½ cups plain flour
1 tsp bicarbonate of soda
1½ cups oats
½ cup black and white sesame seeds
(Heat a pan on medium heat and roast the
100g butter (Lurpak)
1 cup sugar
½ cup milk
¼ cup sesame oil
1) In a bowl, Add (A) 1½ cups plain flour, 1 teaspoon bicarbonate of soda, 1½ cups oats, ½ cup black and white sesame seeds and Set aside.
2) In another bowl, Add (B) 100g butter, 1 cup sugar, ½ cup milk and ¼ cup sesame oil.
4) Line a baking tray with greased paper, Spoon the mixture into piping bag fitted and Use scissor cut a tiny hole. Pipe onto about ½ inch each lined in baking paper, Shape dough into flatten balls (about 1 inch) and then Bake in the oven 150 degrees C for 8 - 10 minutes or until lightly browned. Remove cookies from pans.
5) Leave to rest for at least 5 minutes before serving. Allow to cool completely before storage.
If you use Brown sugar, your cookies will turn out soft and chewy,
only the edges is crispy. so please follow the instruction in this video.
Recipe Source: JosephineRecipes.Co.Uk