Thursday, 3 April 2014

Crispy Salmon Recipe 脆皮三文魚 How To Pan Fry The Perfect Fish: Josephine's Recipes Episode 24



My favourite way as an appetizer, mouth watering to serve them with rice and dipping sauces. This is one of the easiest way to pan-fried salmon and It's also one of the tastiest.

Ingredients

Salmon Fillets
(Approx 400g)
A pinch of salt

Oil for frying

Marinade:
3 tbsp Light soy sauce
1 tbsp Ground white pepper
2 tbsp Pure sesame oil

* You can marinated salmon in many ways to satisfy your taste buds.

Coating:
A bowl of Cornflour / Potato starch

Method:

1. Add a pinch of salt and wash the salmon with cold running water then
marinades combine with 3 tbsp soy sauce, 1 tbsp white pepper and
2 tbsp sesame oil and mix well.

2. Heat the oil in a pan over medium high heat.
One at a time, dip salmon pieces into flour,
making sure each piece is well coated.

3. Add the salmon and cook for a few minutes,
carefully flip them and continue with the other side
until turning beautiful golden brown.

Garnished with finely chopped / sliced spring onion and red chilli.
Serve immediately and enjoy!


2 comments:

Rina Hatano said...

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Josephine So said...

Thanks for your message! Unfortunately, I'm not interested with that. However, remember to write ''Josephine's Recipes'' my Blog and Youtube link if you use any of my recipes. Here is already worldwide can read and watch! :)