Sunday, 6 April 2014

Crispy Fried Squid | Fried Calamari 脆皮魷魚





 If you want something crispy to go, then this is a heaven for you!

Ingredients:
Frozen California Squid
Calamari (454kg)
A pinch of salt
Oil for frying

Marinade:
2 tsp White pepper
1 tsp Table Salt
2 tsp Chicken Granules

You can marinated squid in many ways to satisfy your taste buds.

Coating:
A bowl of Potato Starch

Method:
1) Add a pinch of salt and wash the squid with cold running water then marinades combine with 2 tsp white pepper, 1 tsp salt, 2 tsp chicken granules, and mix well.

2) Heat the oil, one at a time, dip squids into potato starch, making sure each piece is well coated.
Deep fry the squid over low to medium heat for a few minutes or until turning beautiful golden brown. Drain the grease from the strainer and let cool for at least 10 minutes. Serve with your favorite sauce!

Notes:
If your crispy squid is left for a few hours at room temperature, Don’t worry, preheat the oven to 180c, then bake for 20 minutes. It will make the skin extra crispy in the oven definitely gets crispy.

2 comments:

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