crispy to go, then this is a heaven for you!
Frozen California Squid
A pinch of salt
Oil for frying
2 tsp White pepper
1 tsp Table Salt
2 tsp Chicken Granules
You can marinated squid in many ways to satisfy your taste buds.
A bowl of Potato Starch
1) Add a pinch of salt and wash the squid with cold running water then marinades combine with 2 tsp white pepper, 1 tsp salt, 2 tsp chicken granules, and mix well.
2) Heat the oil, one at a time, dip squids into potato starch, making sure each piece is well coated.
Deep fry the squid over low to medium heat for a few minutes or until turning beautiful golden brown. Drain the grease from the strainer and let cool for at least 10 minutes. Serve with your favorite sauce!
If your crispy squid is left for a few hours at room temperature, Don’t worry, preheat the oven to 180c, then bake for 20 minutes. It will make the skin extra crispy in the oven definitely gets crispy.