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Friday, 28 February 2014

How to Make Spicy Braised Pork Belly Recipe 蒜香 | 麻辣紅燒肉 - Josephine's Recipes 80

I was lucky to get an opportunity to visit South Korea, Seoul. An amazing gourmet trip since 3 months ago. One of my favourite Korean dish is Samgyeopsal, The most popular Korean BBQ, grill the spicy pork belly with raw garlic, fresh herbs with hot chili.

When I got back home, I promised myself, I can make something that tastes similar way. I have been tested so manytimes the flavour & etc so this is my version how to making of and this is my new favourite Chinese dish. The taste is superb and hot spices will enhance the flavor, very tenderness of the meat, harmonizes with warm and perfect.

Pork Belly slices Approx 400g
(Cut pork belly into thick slices)
Garlic (sliced)
2 tbsp vegetable oil
1 spring onions (garnish)
1 red chilli (garnish)

1 tbsp chilli garlic sauce
1 tbsp chili bean sauce
1 tbsp dark soy sauce


1) Heat a pan over medium high heat. Add 2 tbsp of vegetable oil for stir fry garlic and pork belly.

2) Add 1 tbsp chilli garlic sauce, chilli bean sauce and dark soy sauce, seasoning to taste till fragrant until golden brown and well combined.

3) Garnish with sprinkle thinly sliced spring onions and red chilli. It's perfect to serve with Chinese steamed bread or steamed rice.

1. The amount of ingredients like pork belly,
and seasonings can be increased or decreased to suit your own taste.

Recipe Source: JosephineRecipes.Co.Uk

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