Add 1 teaspoon of sugar and yeast mix well, sit in the oven (26°c degrees) for about 20 minutes
or until bubbles arise.
Add the (1) yeast mixture to the flour and mix together with your spoon.
well for 5 minutes. Covered with a plastic wrap and wet clothes. The fermentation usually takes about an hour, winter time is should be takes more longer. The dough should rise until it is puffy, and double or triple in sized.
1) Sprinkle some flour on the board surface so the dough won't be sticky and stuck when you knead it. Cut into 4-5 pieces, roll each piece of dough into a ball, then roll it up like a snail, and roll each
3) That is so perfect to put the sugar and yeast together and sit in the oven should be under 38°c for 20 minutes or until bubbles arise.
Recipe Source: JosephineRecipes.Co.Uk