Parsnip have a tender texture and sweet flavoured root vegetable native to Britain. They provide minerals and vitamins that support healthy tissue function. It's a perfect combination for making chicken soup.
Takes about an hour to cook; 15 minutes to prepare.
Wash and rinse in cold running water.
If you can't buy Parsnip in your local store. Ginseng can replace Parsnip. Then You will have your Ginseng Chicken Soup. It's called Samgyetang 參雞湯.
The gentle aroma and wonderfully perfect and OMG the soup was very flavorful, melted in my mouth delicious! The meat was so tender and goodness of happiness in every bite. I just heard about the contest on Saturday, 21th September 2013, We were like YES we are so entering!
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