3/4 cup Brown Sugar
1 cup Coconut Milk
3 Pandan Leaves (Knotted)
1) Beat eggs, brown sugar and coconut milk, until all the sugar has dissolved.
2) Add enough water to a double boiler over medium heat, Place the pandan leaves and add the (1) mixtures to the bowl. Keep stirring until mixture has thickened and turned into a smooth consistency and a beautiful amber brown.
Can I skip that ''stirring'' step? Yes. You can use a hand blender to make smoothies and reaches silky smooth to your preferred.
3) Switch off the heat, set aside to cool completely and then pour into a clean jar bottle and store to refrigerate.
You can extra 2 egg yolks and caramelized sugar to enhance the flavor.
and it will also keep well in the refrigerator for 5 days.
Recipe Source: JosephineRecipes.Co.Uk