Friday, 19 July 2013
雙皮燉奶 Double Layer Steamed Milk
My favorite dessert is Double Layer Steamed Milk. you can serve hot or cold. It's Super Yummy!
It will help to keep your skin healthy, pure white, fragrant, delicate flavor and silky smooth so tender texture, it melts in your month.
2 egg whites
180ml fresh whole milk (from British farms)
1 teaspoon white sugar, to taste
1) Add 1 tsp of white sugar into 180ml of fresh milk, stir well.
2) Put two bowls into the steamer to steam for 10 minute or until the sugar melts. (allow cooling for 10 minutes after cooling, a skin should have formed on the top but you can skip this way).
3) Beat the 2 egg whites until it turns foamy. Combine with milk and stir well or quick sieve.
4) Cover with aluminium foil and steam for 20 minutes.
Recipe Source: JosephineRecipes.Co.Uk