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Saturday, 15 June 2013

Garlic and Egg Fried Rice 蒜味蛋炒飯 Josephine's Recipes Episode 34

Special Garlic Egg Fried Rice Recipe 炒飯 A nicely fried egg with crispy edges and a warm, runny yolk is a life's greatest simple pleasures. Really love the yolk is for dipping with fried rice. I can taste the real love, and the real garlic fragrant. Its special flavour goes well and super delicious. This is an excellent way to use up leftover rice. Cook the rice and chill rapidly or freeze until ready to use.

2 cups cold cooked rice
2 eggs, whisked
3 cloves of garlic, finely chopped (minced)
1 small red onion, thinly sliced
1 can sweet corn 285g, drained
2 sausages, diced
5 prawns
2 tbsp butter
1 teaspoons salt + more to taste
some spring onions for garnishing

1) Add a little oil to a non-stick pan and gently bring it up to a medium heat. As the pan is heating, Cracking   the egg straight in to the pan. flip it, and cook it for a good minute. Remove the egg from the pan and set aside.

2) Melt the butter in a large pan over medium-high heat. Add garlic, onion, sausages and prawn; cook and stir until fragrant and lightly browned.

3) Add the rice and sweet corn to the pan and stir around until it is mixed and heated through. Push the rice away from the centre of the pan. Add the salt and toss it all together and remove from the heat.

4) Pour in the eggs, and stir until scrambled and set. Once the eggs are scrambled, toss all the ingredients together. Remove from the pan and place in a serving plate.

Recipe Source: JosephineRecipes.Co.Uk

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