Thursday, 23 May 2013

How to Make Super Crispy Sweet Potato Chips | Josephine's Recipes Episode 29




Sweet potatoes are a great source of vitamin A and fiber.

1) Add 1 cup 250ml of the flour with 1 cup 250ml of cold water.

2) Heat up the oil in a large pan to 180°C.  Dip your sweet potato slices in the batter, then fry until golden and crispy, Serve with a cup of green tea.

Recipe Source: JosephineRecipes.Co.Uk

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