Sweet potatoes are a great source of vitamin A and fiber.
1) Add 1 cup 250ml of the flour with 1 cup 250ml of cold water.
2) Heat up the oil in a large pan to 180°C. Dip your sweet potato slices in the batter, then fry until golden and crispy, Serve with a cup of green tea.
Recipe Source: JosephineRecipes.Co.Uk