Wednesday, 22 May 2013

Pan-Fried Crispy Salmon 香脆三文鱼 Josephine's Recipes Episode 24

My favourite way as an appetizer, mouth watering to serve them with rice and dipping sauces. This is one of the easiest way to pan-fried salmon and  It’s also one of the tastiest.

Ingredients:
Tesco Boneless Salmon Fillets
(2 per pack - 220g)
Ginger Slices
Corn or Potato Flour
Oil for frying

Marinade:

2 tsp Maggi liquid seasoning
3 tsp Black pepper
3 tsp Light soy sauce

You can marinated salmon in many ways
to satisfy your taste buds.

Coating:
A bowl of Cornflour / Potato starch

Method:
1. Wash the salmon with cold running water then
marinades combine with maggi liquid seasoning,
black pepper and soy sauce and mix well.

2. Heat the oil in a large non-stick frying pan over medium high heat.
Add ginger slices, one at a time, dip salmon pieces into corn or potato flour, making sure each piece is well coated.

3. Add the salmon and cook for a few minutes,
Carefully flip them and continue with the other side until
turning beautiful golden brown.

Garnished with finely chopped / sliced spring onion and red chilli.

Serve immediately and enjoy!

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