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Wednesday, 22 May 2013

Dark Soy Sauce Chicken Wings Recipe 豉油雞翼 Josephine's Recipes Episode 20

3 tbsp Sesame oil
Ginger / Spring Onion
8 - 12 Chicken Wings

½ teaspoon cornflour
½ teaspoon Sherry Wine
½ teaspoon white pepper
½ teaspoon light Soy Sauce
½ teaspoon Maggi liquid seasoning

2 tbsp Light Soy Sauce
1 tsp  Black pepper
1 tsp Maggi liquid seasoning
4 tbsp Dark Soy Sauce
3 tbsp Sherry Wine

1) Sprinkle a pinch of salt into clean water, and soak the chicken wings for a few minutes.
Clean and rinse well. Use a sharp knife and cut into pieces, and marinate with cornflour, sherry wine, white pepper, light soy sauces and maggi liquid seasoning, cover with plastic wrap and place in the fridge overnight, or at least 15 minutes.

2) Heat a wok, add sesame oil, ginger and chicken wings until golden brown. Once aromatic, flip over, add the seasoning, and allow the chicken to simmer for 25 minutes. Serve immediately.

It is important that the chicken is cooked through to the bone. Use tongs to turn the pieces over a couple of times until they are deep golden and really cooked through. Perfect meal ideas that everyone are sure to fall in love with that.

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