Chinese-style spareribs, also the ribs were awesome, so juicy and flavorful.
This is really a great recipe. it is simple that I used and I loved it. Absolutely delicious!
1 racks of baby pork spareribs
2 tbsp Honey
2 tbsp LeeKumKee Spare Rib Sauce
1) Marinate the pork ribs with spare rib sauce, covered with plastic wrap, and sit in the fridge for overnight.
2) Preheat the oven to 200°C, Prepare the aluminum foil, add the ribs and bake for 20 minutes.
then brush both sides of the ribs with the honey and sprinkle over the black sesame over the top, bake for another 15 minutes. Transfer ribs to a serving plate.