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Wednesday, 22 May 2013

Baked Cream of Mushroom Pepper Salmon Recipe | 烤鮭魚奶油蘑菇 - Josephine's Recipes Episode 18

This simple baked salmon recipe is perfect for a weekday but could also fill in for a special occasion.
It's brightly flavored and quite delicious. When baking the fish, be careful not to overcook. For moist salmon, bake until the salmon is barely done at the thickest part then remove from the oven cover with foil and let rest. A wonderfully moist and delicious baked salmon dish fit for everyone.

2 pieces fresh Salmon filets
2 pieces fresh Mushrooms
2 pieces Cauliflower
2 Potatoes (cut into sliced)
2 teaspoons Black pepper
2 teaspoons white Wine or Water
2 tablespoons Butter
1 tablespoons light Soy Sauce or Maggi liquid seasoning
5 tablespoons cream of mushroom

1) Place mushrooms, cauliflower and salmon in the baking dish with butter.
Cover with aluminum foil and bake for 15 minutes.

2)  Take it out from the oven, and add cream of mushroom sauces
and bake for another 30 minutes until tender. before serving, add light soy sauce and wine to taste.

Recipe Source: JosephineRecipes.Co.Uk

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